Istria on your plate.
Daily 13:00 – 22:00 · kitchen closes 21:30
From 28 September closed on Mondays.
A glorious Mediterranean climate and exceptionally fertile soil: here simple ingredients, flavours and herbs combine into meals you remember.
Whatever time of year you visit Istria, you will enjoy dishes prepared from local, seasonal ingredients. For every season Istrians have a favourite dish: in summer it is fish, in autumn pumpkin risotto, in winter Istrian sausages with sour cabbage, and in spring scrambled eggs with wild asparagus.
Daily fresh seafood, with a view of the sea.
Ribarska Koliba has a tradition over a hundred years old and offers local cuisine with a speciality of daily fresh seafood. The culinary delights are heightened by the beautiful sea view from both inside the restaurant and the terrace.
The seafood is sourced from local suppliers and could not be any fresher: fish, shellfish, molluscs, calamari — prepared in a plethora of ways. Let our chef surprise you and show you why Ribarska Koliba is one of the best fish restaurants in Pula.
A rhapsody of flavours and aromas.
The food choices vary with the season, and fresh local ingredients are always featured. Our chef pairs the dishes with the best local wines and olive oils into a unique culinary experience you will not soon forget.
Fresh seafood, meat specialities, homemade sweet delicacies and premium wines of the Istrian peninsula — all the dishes are inspired by traditional Mediterranean cuisine, part of our ancestral heritage.
Reserve your table in good time.
Dear guests, during high season we kindly ask you to book at least one day ahead — our capacity is limited. The spacious dining room is also a perfect setting for weddings, christenings and business meetings.